RecipeDB

Recipe Title	Ingredient form	Region	Country
Scarborough Fair Shortbread	sage leaf	UK	Scottish
Old English Posh Picnic Raised Chicken and Ham Pie	chopped sage leaf	UK	Scottish
Roastit Wee Chookie Burdies wae Onion Soss	chopped sage leaf	UK	Scottish
Leftover Turkey and Leek Pot Pie With Instant Gravy	sage leaf	UK	Scottish
Buttered Pecan, Cranberry and Apricot Sausage Stuffing Loaf	chopped sage leaf	UK	Scottish
Beans with Lemon and Garlic Crumbs	chopped sage leaf	UK	English
Elizabethan English Herb and Flower Salad With Honey Dressing	chopped sage leaf	UK	English
English Onion Soup With Sage and Mozzarella	sage leaf	UK	English
Italian Onion Soup	chopped sage leaf	Italian	Italian
Braised Lamb With Anchovies	sage leaf	UK	English
Griddled Trout with Herbs (Medieval Recipe)	sage leaf	UK	English
Pork and Apple Bake	sage leaf	UK	English
Battered and Baked Sage Leaves	sage leaf	UK	English
Leek and Pear English Rarebit	shredded sage leaf	UK	English
Sweet Potato Gnudi with Sage Butter	sage leaf	Italian	Italian
Alternative Faggots	chopped sage leaf	UK	English
English Onion Soup With Sage and Cheddar	good sage leaf	UK	English
Chicken Breasts Stuffed With Sage and Mustard	sage leaf	UK	English
English Onion Soup	good sage leaf	UK	English
Roast Goose With Wild Rice-Chestnut Stuffing	chopped sage leaf	UK	English

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
divided sage leaf	1	89	19.80	0.50
ground sage leaf	1	89	19.80	0.50
medium-sized sage leaf	1	89	19.80	0.50
powdered sage leaf	1	89	19.80	0.50
sized sage leaf	1	89	19.80	0.50
slivered sage leaf	1	89	19.80	0.50
used sliced sage leaf	1	89	19.80	0.50

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